In the mountain region of the Alps, where the borders of France, Switzerland and Italy meet, we find one of the highest wine regions of Europe, Valle d’Aosta. One of the smallest regions in all of Italy with vineyards build on terrasses with pergolas. Indigenous, rare varieties are blended with international ones.
A whole range of grape varieties with international stars such as Chardonnay, Moscato, Pinot Grigio, Pinot Bianco, along with Müller-Thurgau and Gewürztraminer. Special attention goes out to the variety of the Petite Arvine. This is an ancient Italian variety that is grown on large scale in Switzerland and was named after the river the Arve. The grape ripens late and develops full aromatic aromas of pineapple, roses, and citrus. A touch of salt will be found in the aftertaste.
For the red varieties we see the same trend. The internationals such as Merlot, Syrah, Pinot Nero, and Gamay. The Petit Rouge is a local variety that produces very fruity wines, with just a hint of pepper. It is the child of Viens de Nus, another indigenous of the area. The local Fumin is very tough, with harsh tannins, that’s why this is the perfect blending grape. The Mayolet is mainly used for blending with the Petit Rouge. On its own it develops notes of blueberry and cherries, along with some spices and a very elegant, yet delicate bitterness. The Nebbiolo grape is found here under its local name of Picotendro.
Various types of wines are produced, from white to red and rosé, but also sweet and sparkling wines can be found here.
The mountain region ensures a soil type consisting of rocks, sand, and pebbles. Which will lead to minerality throughout the wines. Vineyards are facing south and southeast for maximum sun exposure. The high altitudes of the vineyards will lead the grapes to retain their natural acidity and will have elegant wines as a result. Most vineyards can be found up to an altitude of 800 meters, however certain vineyards on the Mont Blanc can reach altitudes of 1200 meters.
There is only one appellation and that is the one of DOC Valle d’Aosta. The grape variety and the wine type are mentioned on the label. Certain small regions or villages can be mentioned as well, but that does not change the level of appellation.
Among the popular meat dishes, you will find lots of goat, game, and pork, which will go hand in hand with the fruity, yet firm and complex reds. Try the Suede Civet, a game stew served with polenta. Local cheese fondue with Fontina cheese, will work perfectly with the Chardonnay from the area. Don’t forget the Valdostan sweet Tegole, a regional dessert with hazelnuts and vanilla. Wines from Petite Arvine are sometimes left longer on the vines, so it will develop natural sugar and will make a perfect companion for this delicious dessert!
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