Blaufränkisch

This Austrian grape is known for its peppery aromas and spicy acidity. The grape is very well-known in the eastern part of Europe and is believed to be originated somewhere along the border of Austria and Hungary, where it is called Kekfrankos. It was the child of Gouais Blanc, a French variety with East-European roots, and an unknown parent. First documentation of the grapes comes from the year 1862 in Vienna, but it is believed that the grape is much older than this! Apart from this the Blaufränkisch is related to the Beaujolais grape of Gamay and the other Austrian variety of Zweigelt. Cultivated mostly in Hungary and Austria, but also found in Germany, Romania, Croatia and Czech Republic.

Aromas
We find fruit aromas such as blackcurrant and dark cherries, but also spicy notes like black pepper, dried black tea and a touch of dark chocolate on the palate. These aromas are supports with earthy notes like undergrowth and minerals.

Wine type
Smooth red wine

Colour
Medium ruby red

Food match
We look for the lighter dishes, yet still full flavour like pork stew, goulash, mushroom risotto or cheesy spaetzle (which is a cross between pasta and dumpling). In terms of cheese Blaufränkisch goes very well with salty, hard structure cheeses that are full of umami notes, like Pecorino or Parmesan!