An underrated and sometimes even forgotten grape variety, that is used as an integral part of the champagne blend. Still the Meunier can stand perfectly on its own as well, ensuring beautiful elegance and fruity touches to its wines. A lively discussion is held, whether the Meunier is related to Pinot Noir, still a resemblance in a lighter and elegant style can certainly be found!
Most sources however do hint to a close relation between the two grapes, where others say that the name Pinot Meunier had to be changed to just Meunier due to the absence of a relation. The grape did originate in the Burgundy area and should be around 400 years old. Research did state that one of the parents of Meunier would be Gouais Blanc, which was also the parent of Pinot Noir.
Meunier withstands spring frost and cold winters, that is why we find the variety in numerous cooler regions such as the Loire Valley and Champagne but does enjoy the long hours of sunshine it will get in the Southern German region of Baden. Here it is called the Swarzriesling. You can find the grape in certain cooler regions of Switzerland, Italy and eastern Europe.
As said the Meunier grape is an integral, yet supporting part, of the champagne blend where it brings fruity characters to the mix. Generally, the grape does not age as well as its champagne counterparts, but there are exceptions even in champagne!
Aromas
Even though the grape does show many similarities with the Pinot Noir, it tends to be leaning more to the fruitier side, with aromas such as cranberries, red cherries, pomegranate and raspberry. Earthy notes will be less present, but more in notes of soil and mushrooms.
Wine type
Light bodied red wine
Colour
Light ruby red
Food Match
Due to its light appearance and elegant acidity, the best match will be found in the lighter meat range, such as veal, pork or poultry. Sometimes duck breast will do the trick as well, if the Meunier has been aged on oak for some time and displays more aging notes of mushrooms. Speaking of which, due to the lighter notes of soil and mushrooms it goes very well with dishes featuring mushrooms or other grilled earthy vegetables such as eggplant or even chickpeas. Maybe the most perfect match is even just a slice of paté, where the Meunier can supplement or even replace the cranberries!
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