Travel the world of Wine
Exploring the culinary highlights of Lazio, Campania and Calabria
Exploring the culinary highlights of Lazio, Campania and Calabria
Travelling Southern Italy by public transport! From Rome to Campania, Calabria, Puglia, Abruzzo and everything in between! Read the first part here.
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Exploring the culinary highlights of Puglia and Abruzzo
Exploring the culinary highlights of Puglia and Abruzzo
Travelling Southern Italy by public transport! From Rome to Campania, Calabria, Puglia, Abruzzo and everything in between! Read the second part here.
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Sicily: the hidden beauty of the Mediterranean
Sicily
Sicily is the largest Island in the Mediterranean Sea and is mostly known for the production of the fortified wine Marsala, coming from the like-named fisherman's town. Apart from that, high amounts of white and red varieties are planted.
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Maremma: the wild country of Tuscany
Maremma
Maremma is known as the wild west of Tuscany with its medieval villages and its wooded hills.
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Galicia: a taste of terroir and climate
Galicia
In the Northwestern part of Spain, we stumble on a beautiful slice of green heaven.
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Languedoc-Roussillon: Terroirs & Millesimés
Languedoc-Roussillon
The largest wine growing region in France, is outgrowing its reputation of a bulk production region, with redefined and terroir driven wines!
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Lisbon & Madeira
Lisbon & Madeira
Local varieties, leading to own identities and different styles, from sparkling to fortified.
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Austria: Eisenberg DAC
Eisenberg DAC
A very diverse and unique region, famous for its legendary Blaufränkisch wines!
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